Inside the cafe, the look is simple and relaxed. Wooden tables and panelling and cute cushions on the seats adorn the cosy interior.
The menu offered a wide range of breakfast options including eggs benedict, Italian scrambled eggs, hotcakes and bircher muesli. I decided to order the huevos rancheros otherwise commonly known as baked eggs. I was apprehensive at first to see whether the eggs would be dry and overcooked but to my delight the egg yolks were still runny. They added a lovely texture to the aromatic, slightly spicy tomato salsa, along with the tasty chorizo, baked beans and potato cubes. The baked eggs were served with a slice of crunchy Brasserie bread. Indeed, this was tasty comfort food, ideal for a winter's day!
Huevos Racheros $14 |
'Cappuccino' $4 |
The Refinery Espresso
10 Coronation St, Hornsby
5:30am-4:00pm Monday to Friday
6:00am-2:00pm Saturday
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